Sauerkraut and Mushroom Pierogi

A company wide favorite, the Sauerkraut and Mushroom Pierogi is made with fresh dark mushrooms. This gives the filling a wonderful meaty and smokey flavor, reminiscent of bacon. Packaged in dozens.


Ingredients: Enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut, mushrooms, butter, onion, eggs, soybean oil, vegetable seasonings, salt and pepper.